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Culinary II - Food Truck
Category: Other
  • Your pay will be discussed at your interview

Job code: lhw-e0-85760512

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Ryman Hospitality Properties, Inc

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  Job posted:   Tue Mar 13, 2018
  Distance to work:   ? miles
  1 Views, 0 Applications  
Culinary II - Food Truck
Responsible for food production, food preparation, a la carte line cooking and work station sanitation according to company standards.

+ Perform the following cooking procedures in food truck: sauté, grilling, smoking and roasting.

+ Prepare and produce baked and pastry items according to established standards as assigned.

+ Performs basic to more advanced knife skills (i.e. slice, julienne, dice, batonnet, tourne) in the preparation and production of food items.

+ Clean and organize walk-in coolers, food production areas, equipment and general kitchen areas.

+ Read tickets from the printer and produce product as described by manager and as shown in information books provided.

+ Provide support to the front line, following guidelines provided by management.

+ Perform according to HACCP, OSHA and sanitation guidelines.

+ Properly store food and chemicals.

+ Perform other duties as assigned.


+ High school degree or equivalent preferred.


+ Minimum three-year culinary experience or completion of a recognized culinary educational program. Must have the ability to read and write in English.


+ Food Handler's/Serve Safe Card may be required.

ID: 2017-1222

External Company Name: Ryman Hospitality Properties, Inc.

External Company URL:

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